A soft sea salted caramel centre made using fresh double cream, butter, castor sugar, glucose and course Anglesey sea salt piped in to a milk chocolate shaped barrel. Pack contains 6 handmade chocolates in a cellophane bag.
A soft sea salted caramel centre made using fresh double cream, butter, castor sugar, glucose and course Anglesey sea salt piped in to a milk chocolate shaped barrel. Pack contains 6 handmade chocolates in a cellophane bag.