Traditional hand deposited centres dipped in 70% dark chocolate Rose & Violet creams, fondant centres softened with invertase to create a soft creamy centre and flavoured with Rose or Violet oil and topped with crystallised flower petals.
Traditional hand deposited centres dipped in 70% dark chocolate Rose & Violet creams, fondant centres softened with invertase to create a soft creamy centre and flavoured with Rose or Violet oil and topped with crystallised flower petals.