Video clip telling the story of how Simon Dunn Chocolatier started....
With over 30 years experience making handmade chocolates and constantly improving our recipes, we now have what we believe is the ultimate chocolate.
The meticulous making process involves hand-dipping every chocolate. Our mouth-watering centres are mixed by hand giving them the special taste and texture that can only be achieved using this method.
Popular high street brand names cannot match our quality or price, so go ahead and spoil yourself or the one you love with a boxed selection of our handmade chocolate truffles and pralines.
Our chocolates are made using the finest ingredients, including: fresh cream, nuts, real fruit and alcohol - these delicious chocolates really do melt in the mouth.
The selections include our most popular varieties such as: Milk and Dark Rum, Brandy, Cocoa, Viennese, Baileys, Champagne and Strawberry. All dark chocolates have a minimum cocoa content of 70%